About this item

• SPACIOUS COOKING AREA: Four 14″ x 14″ chrome-steel racks provide 785 square inches of space, offering plenty of room to smoke brisket, ribs, jerky, or vegetables.
• PRECISE TEMPERATURE CONTROL: The 15,000 BTU propane burner and rear vent allow you to easily adjust heat and smoke levels for consistent results. Integrated temperature gauge for easy monitoring.
• EASY CLEAN-UP: Removable chrome-steel racks are dishwasher-safe, and the porcelain-enamel tray holds wood chips and water for quick cleanup after your cookout.
• VERSATILE SMOKING: Perfect for long smoking sessions or large capacity smoking—smoke chicken breasts, stuffed mushrooms, or a thick brisket to perfection.

Loading EDP related metadata